View Pit Stop page for race #514 by phgobbin — Ghost race
View profile for Pheather (phgobbin)
| Official speed | 51.68 wpm (46.44 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2021 7:52:27am UTC |
| Race Finish | July 9, 2021 7:53:14am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 27.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |