View Pit Stop page for race #5139 by jquiroz728 — Ghost race
View profile for Jorge (jquiroz728)
Official speed | 73.57 wpm (55.78 seconds elapsed during race) |
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Race Start | November 12, 2020 9:41:43am UTC |
Race Finish | November 12, 2020 9:42:39am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. infernotnt (82.79 wpm) |
Accuracy | 96.0% |
Points | 60.08 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |