View Pit Stop page for race #5136 by frostequinox — Ghost race
View profile for Hnnnnngh (frostequinox)
| Official speed | 123.37 wpm (19.45 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2018 10:06:51pm UTC |
| Race Finish | December 7, 2018 10:07:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bull3tf (101.15 wpm) 3. taroth (96.61 wpm) 4. kayak1 (86.52 wpm) |
| Accuracy | 98.0% |
| Points | 65.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |