View Pit Stop page for race #513 by rence — Ghost race
View profile for lawrence (rence)
| Official speed | 69.84 wpm (34.36 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2010 5:23:41am UTC |
| Race Finish | June 29, 2010 5:24:15am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |