View Pit Stop page for race #513 by mcruscito — Ghost race
View profile for Cristina (mcruscito)
| Official speed | 75.50 wpm (31.79 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2012 2:47:13am UTC |
| Race Finish | December 9, 2012 2:47:45am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. qnfauf (105.89 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |