View Pit Stop page for race #5120 by white_fire — Ghost race
View profile for Quibz (white_fire)
Official speed | 63.84 wpm (64.29 seconds elapsed during race) |
---|---|
Race Start | November 13, 2017 9:45:59pm UTC |
Race Finish | November 13, 2017 9:47:03pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. omnommy (74.03 wpm) |
Accuracy | 96.0% |
Points | 52.14 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |