View Pit Stop page for race #5120 by tovtype — Ghost race
View profile for Vimim (tovtype)
| Official speed | 74.75 wpm (32.11 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2021 9:02:46am UTC |
| Race Finish | March 13, 2021 9:03:18am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. belugabetter (83.42 wpm) 3. tipewriter123 (76.42 wpm) |
| Accuracy | 98.0% |
| Points | 39.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |