View Pit Stop page for race #5120 by pluto_ish — Ghost race
View profile for Himanshu (pluto_ish)
Official speed | 64.07 wpm (64.05 seconds elapsed during race) |
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Race Start | April 11, 2021 7:38:29am UTC |
Race Finish | April 11, 2021 7:39:33am UTC |
Outcome | No win (4 of 4) |
Accuracy | 98.0% |
Points | 52.32 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |