View Pit Stop page for race #512 by manzur05 — Ghost race
View profile for Manzur (manzur05)
| Official speed | 82.49 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2011 7:29:08am UTC |
| Race Finish | July 28, 2011 7:29:37am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. amit123_gupta (90.66 wpm) 3. otoy (76.56 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |