View Pit Stop page for race #5119 by priyank45 — Ghost race
View profile for Trent (priyank45)
| Official speed | 67.91 wpm (60.43 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2019 1:23:27pm UTC |
| Race Finish | April 3, 2019 1:24:28pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. atulsingh (70.67 wpm) |
| Accuracy | 95.0% |
| Points | 55.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |