View Pit Stop page for race #5117 by apoorv16 — Ghost race
View profile for Apoorv (apoorv16)
| Official speed | 72.65 wpm (33.04 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2017 6:03:26am UTC |
| Race Finish | September 23, 2017 6:03:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. brunoyb (84.05 wpm) 2. clarrissa (78.16 wpm) |
| Accuracy | 99.0% |
| Points | 38.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |