View Pit Stop page for race #5115 by lukasyoi2 — Ghost race
View profile for Lucas (lukasyoi2)
| Official speed | 95.64 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2022 3:46:23am UTC |
| Race Finish | October 16, 2022 3:46:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. shween_ (59.79 wpm) |
| Accuracy | 99.0% |
| Points | 51.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |