View Pit Stop page for race #51125 by killingtype — Ghost race
View profile for RambooUAE , A_A_A_A (killingtype)
| Official speed | 94.19 wpm (25.48 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2010 2:16:13pm UTC |
| Race Finish | October 18, 2010 2:16:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bluealfy1509 (90.16 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |