View Pit Stop page for race #5112 by imdabait — Ghost race
View profile for imdabait (imdabait)
| Official speed | 102.27 wpm (40.13 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2011 7:58:19pm UTC |
| Race Finish | April 12, 2011 7:58:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. moksleepy (73.60 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |