View Pit Stop page for race #511 by wongsifu — Ghost race
View profile for Andrew (wongsifu)
| Official speed | 72.17 wpm (33.25 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2021 2:04:12am UTC |
| Race Finish | May 4, 2021 2:04:45am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 38.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |