View Pit Stop page for race #511 by leonleung — Ghost race
View profile for Typeracer (leonleung)
| Official speed | 152.90 wpm (15.70 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2010 6:29:12am UTC |
| Race Finish | May 27, 2010 6:29:28am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |