View Pit Stop page for race #511 by halftimenerd1 — Ghost race
View profile for Halftimenerd1 (halftimenerd1)
| Official speed | 56.73 wpm (72.34 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2022 10:35:04am UTC |
| Race Finish | June 13, 2022 10:36:16am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. speedy_acj (74.25 wpm) |
| Accuracy | 97.0% |
| Points | 46.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |