View Pit Stop page for race #5106 by pablo_rm1197 — Ghost race
View profile for pablo (pablo_rm1197)
| Official speed | 98.41 wpm (24.39 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2022 7:00:56pm UTC |
| Race Finish | May 14, 2022 7:01:21pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jamesjamesjamesjamesjames (100.84 wpm) 4. fnxl (81.57 wpm) |
| Accuracy | 98.0% |
| Points | 52.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |