View Pit Stop page for race #5106 by lim0721lim — Ghost race
View profile for Zhen Qing (lim0721lim)
| Official speed | 72.00 wpm (57.00 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 2:10:49pm UTC |
| Race Finish | March 19, 2021 2:11:46pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. ha559 (87.22 wpm) |
| Accuracy | 95.0% |
| Points | 58.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |