View Pit Stop page for race #510 by lockkdownn — Ghost race
View profile for Stanley (lockkdownn)
| Official speed | 80.09 wpm (29.97 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2015 8:33:31pm UTC |
| Race Finish | February 15, 2015 8:34:01pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |