View Pit Stop page for race #510 by em321 — Ghost race
View profile for corredor (em321)
| Official speed | 73.58 wpm (32.62 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2011 2:24:32am UTC |
| Race Finish | September 4, 2011 2:25:04am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |