View Pit Stop page for race #510 by coffeekohi — Ghost race
View profile for Aery (coffeekohi)
| Official speed | 64.72 wpm (37.08 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2022 12:48:11am UTC |
| Race Finish | May 6, 2022 12:48:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. sudhanlee (61.27 wpm) |
| Accuracy | 99.0% |
| Points | 34.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |