View Pit Stop page for race #51 by trace6x — Ghost race
View profile for Richard (trace6x)
| Official speed | 72.33 wpm (33.18 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2015 12:08:55pm UTC |
| Race Finish | August 17, 2015 12:09:28pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |