View Pit Stop page for race #51 by stevany — Ghost race
View profile for stevany (stevany)
| Official speed | 59.63 wpm (68.82 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2009 7:05:10am UTC |
| Race Finish | November 23, 2009 7:06:19am UTC |
| Outcome | No win (3 of 9) |
| Opponents |
4. emilyhendradjaja (53.78 wpm) 5. windyhartono (48.93 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |