View Pit Stop page for race #51 by robocat — Ghost race
View profile for Rob (robocat)
| Official speed | 60.31 wpm (39.79 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2021 2:50:43pm UTC |
| Race Finish | July 13, 2021 2:51:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. priyanshi_gupta (55.50 wpm) |
| Accuracy | 95.0% |
| Points | 32.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |