View Pit Stop page for race #51 by reigichibi — Ghost race
View profile for Derek (reigichibi)
Official speed | 73.46 wpm (72.37 seconds elapsed during race) |
---|---|
Race Start | December 8, 2017 6:20:41am UTC |
Race Finish | December 8, 2017 6:21:54am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. purple_love_ (55.22 wpm) 4. pathak (45.89 wpm) |
Accuracy | 96.0% |
Points | 88.16 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |