View Pit Stop page for race #51 by praveen_xt — Ghost race
View profile for praveen kumar (praveen_xt)
| Official speed | 33.88 wpm (91.03 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2023 3:11:58am UTC |
| Race Finish | July 5, 2023 3:13:29am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 21.46 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |