View Pit Stop page for race #51 by oxy84 — Ghost race
View profile for Muchie (oxy84)
| Official speed | 33.41 wpm (122.84 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2010 7:28:13am UTC |
| Race Finish | August 3, 2010 7:30:15am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. zannael (36.09 wpm) 4. 123tgp (29.65 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |