View Pit Stop page for race #51 by nicodemus — Ghost race
View profile for Nicoz (nicodemus)
| Official speed | 47.85 wpm (50.16 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2013 2:41:16pm UTC |
| Race Finish | May 28, 2013 2:42:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |