View Pit Stop page for race #51 by moorthysmg — Ghost race
View profile for Rathinamoorthy (moorthysmg)
| Official speed | 75.93 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2020 8:15:04pm UTC |
| Race Finish | May 5, 2020 8:15:35pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 40.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |