View Pit Stop page for race #51 by misirlou — Ghost race
View profile for Martina (misirlou)
| Official speed | 96.43 wpm (24.89 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2010 10:20:47am UTC |
| Race Finish | December 15, 2010 10:21:12am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. rportnoy (77.88 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |