View Pit Stop page for race #51 by khoffs — Ghost race
View profile for Big_Dood (khoffs)
| Official speed | 81.57 wpm (50.61 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2017 10:12:36pm UTC |
| Race Finish | November 26, 2017 10:13:27pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 84.29 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |