View Pit Stop page for race #51 by junglyhh — Ghost race
View profile for richardhh (junglyhh)
| Official speed | 110.41 wpm (21.74 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2012 12:26:55am UTC |
| Race Finish | November 6, 2012 12:27:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. amazingkc (86.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |