View Pit Stop page for race #51 by gage1216 — Ghost race
View profile for Nemo (gage1216)
| Official speed | 47.37 wpm (86.64 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2016 8:42:01pm UTC |
| Race Finish | March 4, 2016 8:43:28pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. snoopdog69 (55.16 wpm) 3. amwsupernova (35.10 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |