View Pit Stop page for race #51 by dimka_ufo — Ghost race
View profile for Dmitry (dimka_ufo)
| Official speed | 24.32 wpm (126.81 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2013 3:05:08am UTC |
| Race Finish | February 20, 2013 3:07:15am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |