View Pit Stop page for race #51 by dactylo_ws — Ghost race
View profile for WWW.DACTYLO.WS (dactylo_ws)
| Official speed | 117.12 wpm (20.49 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2013 11:51:02am UTC |
| Race Finish | August 1, 2013 11:51:22am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |