View Pit Stop page for race #51 by chest — Ghost race
View profile for (*(oo)*) (chest)
| Official speed | 96.41 wpm (24.89 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2013 6:21:04pm UTC |
| Race Finish | June 22, 2013 6:21:29pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dcohen91 (95.66 wpm) 3. nicovercesi (89.61 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |