View Pit Stop page for race #51 by _mangla — Ghost race
View profile for Shivam (_mangla)
| Official speed | 85.02 wpm (28.23 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2016 3:30:30pm UTC |
| Race Finish | July 9, 2016 3:30:58pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. clueou (123.83 wpm) 2. meffisto420 (91.22 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |