View Pit Stop page for race #5098 by aashru — Ghost race
View profile for ☺ AASHRU... (Business Analyst) (aashru)
| Official speed | 98.38 wpm (41.72 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2013 5:26:29am UTC |
| Race Finish | March 25, 2013 5:27:10am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |