View Pit Stop page for race #5096 by taimoorhassan — Ghost race
View profile for taimoor (taimoorhassan)
Official speed | 64.60 wpm (81.73 seconds elapsed during race) |
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Race Start | September 14, 2022 2:12:57pm UTC |
Race Finish | September 14, 2022 2:14:18pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. 2001or2 (99.76 wpm) |
Accuracy | 97.0% |
Points | 66.76 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |