View Pit Stop page for race #5088 by ssj4gogeta — Ghost race
View profile for ssj4gogeta (ssj4gogeta)
| Official speed | 93.78 wpm (25.59 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2011 6:19:29pm UTC |
| Race Finish | September 17, 2011 6:19:55pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pmendez (83.78 wpm) 3. timofey (77.75 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |