View Pit Stop page for race #5081 by joshdosti95 — Ghost race
View profile for Joshua (joshdosti95)
| Official speed | 72.81 wpm (32.96 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2015 1:28:48pm UTC |
| Race Finish | November 24, 2015 1:29:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. coolfive (67.01 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |