View Pit Stop page for race #508 by cflores5683 — Ghost race
View profile for Christian (cflores5683)
| Official speed | 53.60 wpm (44.78 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2014 11:39:37pm UTC |
| Race Finish | October 13, 2014 11:40:22pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |