View Pit Stop page for race #507 by nathanator64 — Ghost race
View profile for Nathan (nathanator64)
| Official speed | 75.91 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2022 5:05:54pm UTC |
| Race Finish | December 20, 2022 5:06:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ktdm (60.89 wpm) |
| Accuracy | 97.0% |
| Points | 40.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |