View Pit Stop page for race #507 by flurbo — Ghost race
View profile for Brian (flurbo)
| Official speed | 94.56 wpm (25.38 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2011 3:46:01am UTC |
| Race Finish | March 3, 2011 3:46:27am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. drspock4ever (104.69 wpm) 3. slmroostls22 (84.23 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |