View Pit Stop page for race #507 by awsdigi — Ghost race
View profile for dan (awsdigi)
| Official speed | 97.43 wpm (24.63 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2012 10:25:13am UTC |
| Race Finish | November 28, 2012 10:25:38am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |