View Pit Stop page for race #5052 by fattyping — Ghost race
View profile for s3ealth (fattyping)
| Official speed | 117.62 wpm (20.40 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2022 3:21:18pm UTC |
| Race Finish | December 1, 2022 3:21:38pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ninodoko (104.49 wpm) 3. shmucky (102.54 wpm) |
| Accuracy | 98.0% |
| Points | 62.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |