View Pit Stop page for race #505 by tman007 — Ghost race
View profile for Tristan (tman007)
| Official speed | 53.39 wpm (44.95 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2012 1:48:05pm UTC |
| Race Finish | June 6, 2012 1:48:50pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |