View Pit Stop page for race #5042 by bmv3502 — Ghost race
| Official speed | 61.94 wpm (38.75 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2011 3:31:12pm UTC |
| Race Finish | October 30, 2011 3:31:51pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. turicas (82.37 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |