View Pit Stop page for race #504 by zaizai2012 — Ghost race
View profile for Merwin (zaizai2012)
| Official speed | 61.00 wpm (39.34 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2012 5:15:08am UTC |
| Race Finish | December 14, 2012 5:15:47am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |